tag:blogger.com,1999:blog-653784245008136236.post4233419810478167130..comments2009-04-08T00:09:45.399-04:00Meg@MegaCraftyhttp://www.blogger.com/profile/13368362538043182559noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-653784245008136236.post-3049594142149053422009-04-08T00:09:00.000-04:002009-04-08T00:09:00.000-04:00those look yummy. I used to make homemade eggrolls but the deep frying is tedious. this looks like a great idea!<BR/><BR/>ps, i included it in my MSCE links here today: http://search.twitter.com/search?q=MSCEAprilDothttp://www.blogger.com/profile/07007227775356387066noreply@blogger.comtag:blogger.com,1999:blog-653784245008136236.post-76199713077736239522009-04-07T07:31:00.000-04:002009-04-07T07:31:00.000-04:00Hi Kathryn,<BR/><BR/>Thanks for leaving a comment! I had never wanted to fool around with a traditional egg roll either- but this is really simple- I promise.Meghttp://www.blogger.com/profile/13368362538043182559noreply@blogger.comtag:blogger.com,1999:blog-653784245008136236.post-58199515789253478922009-04-07T03:43:00.000-04:002009-04-07T03:43:00.000-04:00I have always shied away from attempting a spring roll and I didn't want to deal with all the chopping of the different types of veggis - I had never thought to use bagged veggies - sound much less intimidating!<BR/><BR/>Thanks for sharing this with us.Kathrynhttp://www.blogger.com/profile/11985172095662387958noreply@blogger.com